ISO 22000 Foundation mainly covers the basics of Food Safety Management Systems (FSMS) and how food safety is maintained across the supply chain.
Main topics include:
Introduction to ISO 22000 and food safety principles
Hazard analysis and risk management in food production
Prerequisite programs (PRPs) like hygiene and sanitation
HACCP principles (Hazard Analysis and Critical Control Points)
Food safety communication across the supply chain
Management system requirements and continuous improvement
Roles and responsibilities in food safety management
How it helps in food safety management:
It helps organizations identify, control, and reduce food safety risks at every stage from production to delivery. This improves food quality, compliance with standards, and consumer safety, while also building trust in food products.
If you are exploring this area, structured learning platforms like Sterling Next can help you understand these concepts in a simple and practical way.
