Be it a house or a commercial facility, kitchens are the most flammable part of any location. Most fires start there, but this risk can be minimized with proper fire protection systems and precautions.
The first step towards preventing kitchen fires is proper training and coaching. This should be followed by constant checks on your fire sprinkler and fire extinguisher systems.
Besides the equipment and services, regular cleaning and maintenance provide maximum protection from fire hazards. Grease build-up is the biggest and most hazardous risk, so it is important to clean all exposed surfaces at regular intervals.
Regular maintenance of cooking equipment and appliances, especially fire suppressors, is imperative. Likewise, the fire sprinkler and ventilation systems should be kept clean and working properly.
In the case of restaurants, it is best to have a fire extinguisher, with backups in easy-to-reach places. Electrical appliances are also a hazard and should be regularly checked for busted cords or loose plugs. All the flammable materials should be kept away from fire. The storage and disposal guidelines should be strictly followed.
For restaurants and other commercial entities, it’s best to hire professional services like Desert Fire to address all these concerns.
