The different types of almonds available in India are California Paper Shell, Shalimar, Nonpareil, and Pranyaj.
The first type is California Paper Shell almonds. These are the most expensive type of almonds because they are hard to come by. They are found in the Central Valley of California and are available for sale from December to March. It has a thin shell and a paper-like texture when eaten raw.
Shalimar Almonds: These come from Jammu & Kashmir, but they. They have a very sweet flavor with a hint of bitterness which makes them tasty for people who love nuts but aren't too fond of having strong flavors. Shalimar is a variety of almonds that tastes excellent when roasted or boiled.
Nonpareil: This is a variety of almonds with a unique, pine nut-like flavor and an oval shape.
Pranyaj is an Indian variety of almonds that have been cultivated for centuries and harvested between June and September.
These are the most popular type of almonds in India because they have a milder flavor that is smoother to eat than other types of almonds.
